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Enter the ingredients you have at home, to discover recipes you can make right now.
Air Fryer BBQ Cheddar-Stuffed Chicken Breasts
Prep: 10 min
Cook: 25 min
Oven-Roasted Brussels Sprouts with Garlic
Prep: 10 min
Cook: 15 min
Natasha's Out-Of-This World Instant Pot® Meatballs
Prep: 15 min
Cook: 20 min
Easy Salisbury Steak for the Family
Prep: 25 min
Cook: 50 min
Rush Hour Refried Beans
Prep: 10 min
Cook: 10 min
Roasted Acorn Squash with Brown Sugar
Prep: 10 min
Cook: 30 min
Baked Lamb Meatballs
Prep: 15 min
Cook: 20 min
Mujadarra (Lentils with Rice)
Prep: 15 min
Cook: 30 min
Chef John's Homemade Ricotta Cheese
Prep: 5 min
Cook: 5 min
Chickpea, Artichoke, and Feta Salad
Prep: 25 min
Sheet Pan Dinner with Chicken and Veggies
Prep: 15 min
Cook: 28 min
Butterscotch Drops
Prep: 10 min
Cook: 5 min
Eggplant Parmesan - Gluten-Free
Prep: 30 min
Cook: 37 min
Keto Air Fryer Salmon Cakes with Sriracha Mayo
Prep: 15 min
Cook: 10 min
Potato Soup in Seven Minutes
Prep: 7 min
Cook: 30 min
How to Make Cheese Sticks
Prep: 25 min
Cook: 20 min
Sweet Candied Orange and Lemon Peel
Prep: 10 min
Cook: 30 min
Turkey Salisbury Steak
Prep: 15 min
Cook: 30 min
Split Pea Soup with Pork Belly
Prep: 15 min
Cook: 130 min
Cherry Crunch
Prep: 15 min
Cook: 40 min
Roasted Cauliflower and Leek Soup
Prep: 10 min
Cook: 65 min
Orange Drizzle Cake
Prep: 10 min
Cook: 30 min
Spicy Beef Bulgogi
Prep: 15 min
Cook: 2 min
Lechon Manok (Pinoy Roast Chicken)
Prep: 25 min
Cook: 60 min