
Potato Soup in Seven Minutes
Prep Time: 7 min
Cook Time: 30 min
Ingredients
- ✓ 2 (10.5 ounce) cans cream of chicken soup
- ✓ 1 (8 ounce) package cream cheese, softened
- ✓ 8 cups 2% milk
- ✓ 1 (32 ounce) package frozen Southern-style hash brown potatoes
- ✓ 1 (14 ounce) package precooked bacon, chopped
- ✓ 2 tablespoons butter-flavored granules
- ✓ 1 teaspoon salt
- ✓ ¼ teaspoon ground black pepper