Eggplant Parmesan - Gluten-Free
Prep Time: 30 min
Cook Time: 37 min
Ingredients
- ✓ 1 ½ cups gluten-free bread crumbs (such as Hodgson Mill®)
- ✓ 1 eggplant, peeled into long strips 1/4-inch thick
- ✓ 2 eggs, beaten
- ✓ ¾ cup grated Parmesan cheese, divided
- ✓ 2 tablespoons olive oil
- ✓ 1 (16 ounce) jar spaghetti sauce, divided
- ✓ 1 (8 ounce) package shredded mozzarella cheese, divided
- ✓ 1 pinch dried basil