Easy Salisbury Steak for the Family
Prep Time: 25 min
Cook Time: 50 min
Ingredients
- ✓ 1 ½ pounds ground beef
- ✓ 1 (10.75 ounce) can cream of onion soup, divided
- ✓ ½ cup panko bread crumbs
- ✓ 1 egg
- ✓ ½ (1 ounce) package dry onion soup mix (such as Lipton®), divided
- ✓ 1 pinch salt, or more to taste
- ✓ ⅛ teaspoon ground black pepper
- ✓ 1 cup water
- ✓ 1 (1.2 ounce) package roast beef gravy mix
- ✓ 2 tablespoons ketchup
- ✓ 1 ½ teaspoons Worcestershire sauce
- ✓ ¼ teaspoon dry mustard powder