Roasted Cauliflower and Leek Soup
Prep Time: 10 min
Cook Time: 65 min
Ingredients
- ✓ 2 cloves garlic, minced
- ✓ 2 tablespoons vegetable oil
- ✓ 1 head cauliflower, broken into florets
- ✓ 3 tablespoons butter
- ✓ 2 leeks, white part only, chopped
- ✓ ¼ cup all-purpose flour
- ✓ 1 quart chicken stock
- ✓ ⅓ cup heavy whipping cream
- ✓ 1 teaspoon dried chervil
- ✓ 1 teaspoon kosher salt
- ✓ 1 tablespoon cracked black pepper