Mujadarra (Lentils with Rice)
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 14 ounces dry brown lentils
- ✓ 2 carrots, grated
- ✓ 3 tablespoons olive oil
- ✓ 2 onions, thinly sliced
- ✓ 3 cloves garlic, crushed, or more to taste
- ✓ 2 tablespoons water, or more as needed
- ✓ 1 ½ teaspoons ground cumin
- ✓ ¼ teaspoon ground cayenne pepper
- ✓ ¼ teaspoon yellow curry powder
- ✓ 4 cups cooked brown rice, or as needed