Lechon Manok (Pinoy Roast Chicken)
Prep Time: 25 min
Cook Time: 60 min
Ingredients
- ✓ 1 onion, chopped
- ✓ 15 cloves garlic, minced
- ✓ ¼ cup calamansi juice
- ✓ ¼ cup fish sauce (patis)
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper
- ✓ ½ teaspoon brown sugar
- ✓ 1 whole chicken, cleaned and patted dry
- ✓ 1 tablespoon vegetable oil
- ✓ 6 lemongrass stalks, or more to taste
- ✓ 3 bay leaves