Chickpea, Artichoke, and Feta Salad
Prep Time: 25 min
Ingredients
- ✓ 1 (15 ounce) can chickpeas, drained
- ✓ 1 (14 ounce) can artichoke hearts, drained and chopped
- ✓ 1 stalk celery, chopped
- ✓ ¼ cup crumbled feta cheese
- ✓ ¼ cup chopped fresh flat-leaf parsley
- ✓ ½ lemon, juiced, or more to taste
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ ¼ teaspoon minced garlic
- ✓ ¼ teaspoon chopped fresh mint, or to taste
- ✓ ¼ teaspoon chopped fresh oregano, or to taste
- ✓ ¼ teaspoon chopped fresh thyme, or to taste