Split Pea Soup with Pork Belly
Prep Time: 15 min
Cook Time: 130 min
Ingredients
- ✓ 1 yellow onion, chopped
- ✓ ¼ pound pork belly, diced
- ✓ 4 cups water, more if needed
- ✓ 1 cup vegetable broth, or more if needed
- ✓ ½ cup white wine
- ✓ 2 cups split peas
- ✓ 1 teaspoon ground thyme
- ✓ ½ teaspoon celery seed
- ✓ 2 bay leaves
- ✓ salt and ground black pepper to taste