Find Your Next Meal
Enter the ingredients you have at home, to discover recipes you can make right now.
Egg-Fried Tofu
Prep: 15 min
Cook: 6 min
"Tastee" Sandwich
Prep: 20 min
Cook: 40 min
Grandma's Creamy Potato Salad
Prep: 15 min
Cook: 25 min
Easy Pan-Fried Fish Fillet
Prep: 10 min
Cook: 5 min
Di's Stuffed Green Peppers
Prep: 15 min
Cook: 55 min
Fish Filet in Thai Coconut Curry Sauce
Prep: 10 min
Cook: 20 min
Beth's Scalloped Cabbage
Prep: 10 min
Cook: 40 min
Big Ray's Kielbasa Cabbage Skillet for a Crowd
Prep: 20 min
Cook: 63 min
Instant Pot® Butternut Squash and Pear Soup
Prep: 10 min
Cook: 40 min
Okonomiyaki (Japanese Pancake)
Prep: 25 min
Cook: 12 min
Creamy Seafood Hot Pot
Prep: 15 min
Cook: 20 min
Pork Chops in Mushroom Gravy
Prep: 15 min
Cook: 25 min
Extra-Crispy Fried Chicken Strips
Prep: 15 min
Cook: 20 min
Smashed Rosemary Potatoes
Prep: 10 min
Cook: 45 min
Glazed Salmon
Prep: 5 min
Cook: 5 min
Sauteed Potatoes with Kale
Prep: 10 min
Cook: 45 min
Air Fryer Prosciutto and Mozzarella Grilled Cheese
Prep: 5 min
Cook: 10 min
Easy Boston Cream Poke Cake
Prep: 15 min
Cook: 30 min
Grandma's Peach Cobbler
Prep: 10 min
Cook: 45 min
Soft and Tender Brussels Sprouts
Prep: 10 min
Cook: 30 min
Homemade Peanut Butter Ice Cream
Prep: 10 min
Breakfast Casserole with Biscuits and Gravy
Prep: 15 min
Cook: 40 min
Baked Salmon with Lemony Orzo and Basil-Bacon Peas
Prep: 20 min
Cook: 30 min