Instant Pot® Butternut Squash and Pear Soup
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ 1 (3 pound) butternut squash
- ✓ 1 cup water
- ✓ 1 tablespoon olive oil
- ✓ ½ medium onion, quartered
- ✓ 2 cloves garlic, peeled
- ✓ 2 ripe pears - peeled, cored, and chopped into 1-inch chunks
- ✓ 1 ½ teaspoons salt
- ✓ ¾ teaspoon ground sage
- ✓ 4 cups chicken broth
- ✓ ½ cup heavy cream