Baked Salmon with Lemony Orzo and Basil-Bacon Peas
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 1 cup orzo
- ✓ 2 teaspoons garlic powder
- ✓ 5 large basil leaves, thinly sliced, divided
- ✓ 2 teaspoons sea salt, divided
- ✓ 1 (1 1/2 pound) skin-on, sockeye salmon
- ✓ ¼ cup butter, melted, divided
- ✓ 3 slices bacon, chopped
- ✓ 1 (16 ounce) package frozen peas
- ✓ freshly ground black pepper to taste
- ✓ 2 lemons, juiced, divided