Fish Filet in Thai Coconut Curry Sauce
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 3 shallots, finely chopped
- ✓ 2 tablespoons red curry paste
- ✓ 1 (14 ounce) can coconut milk
- ✓ 1 cup chicken broth
- ✓ ½ teaspoon white sugar
- ✓ salt and ground black pepper to taste
- ✓ 4 white fish filets
- ✓ ¼ cup chopped fresh cilantro
- ✓ ¼ cup green onions, chopped
- ✓ ½ lime, juiced
- ✓ ½ lime, cut into wedges