Glazed Salmon
Prep Time: 5 min
Cook Time: 5 min
Ingredients
- ✓ 2 tablespoons dark brown sugar
- ✓ 2 tablespoons apple cider vinegar
- ✓ 2 tablespoons olive oil
- ✓ 1 teaspoon Dijon mustard
- ✓ ½ teaspoon coarsely ground black pepper
- ✓ 6 (3 ounce) fillets salmon fillets, thawed