Easy Pan-Fried Fish Fillet
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- ✓ 4 (5 ounce) mild white fish fillets
- ✓ 1 lemon, juiced
- ✓ salt to taste
- ✓ 4 tablespoons all-purpose flour
- ✓ 1 teaspoon Chinese five-spice powder
- ✓ 4 tablespoons canola oil
- ✓ 1 tablespoon sesame oil