Creamy Seafood Hot Pot
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 2 cups milk
- ✓ 1 ½ cups frozen peeled and deveined baby shrimp
- ✓ 1 cup frozen Patagonian scallops
- ✓ 1 cup uncooked orzo pasta
- ✓ ¾ cup onion, diced
- ✓ ¾ cup diced portobello mushroom caps
- ✓ ¾ cup shredded carrots
- ✓ ¼ cup grated Romano cheese
- ✓ 4 tablespoons butter
- ✓ 1 tablespoon chopped fresh parsley
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon minced garlic
- ✓ ½ teaspoon herbes de Provence (such as Penzeys)
- ✓ ½ teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper)