Okonomiyaki (Japanese Pancake)
Prep Time: 25 min
Cook Time: 12 min
Ingredients
- ✓ 1 cup all-purpose flour
- ✓ ⅔ cup water
- ✓ 4 cups chopped cabbage
- ✓ 6 strips cooked bacon, crumbled
- ✓ 2 eggs
- ✓ 1 sausage, diced, or more to taste
- ✓ ½ cup chopped green onions
- ✓ ¼ cup cooked shrimp
- ✓ ¼ cup shredded cheese
- ✓ ¼ cup tenkasu (tempura pearls)
- ✓ 1 tablespoon vegetable oil, or to taste
- ✓ 2 tablespoons soy sauce
- ✓ 1 tablespoon ketchup
- ✓ 1 teaspoon white vinegar
- ✓ 1 tablespoon panko bread crumbs, or to taste
- ✓ 1 teaspoon mayonnaise, or to taste