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Enter the ingredients you have at home, to discover recipes you can make right now.
Double Crust Stuffed Pizza
Prep: 30 min
Cook: 75 min
We Be Jammin' Jamaican Banana Bread
Prep: 45 min
Cook: 60 min
Slow Cooker Chicken Curry with Coconut Milk
Prep: 10 min
Cook: 250 min
Stuffed Shells with Four Cheeses
Prep: 20 min
Cook: 70 min
Pasta with Fennel and Onions
Prep: 20 min
Cook: 20 min
Easy and Quick Shrimp Tacos
Prep: 20 min
Cook: 5 min
Fudgy Nutella® Mug Cake
Prep: 5 min
Cook: 2 min
Healthier Kung Pao Chicken
Prep: 20 min
Cook: 10 min
Baked Italian Lemon Chicken
Prep: 20 min
Cook: 25 min
Peppermint Bark
Prep: 20 min
Cook: 20 min
Mustard-Dill Roasted Fingerling Potatoes
Prep: 5 min
Cook: 30 min
Angie's Polenta Lasagna
Prep: 15 min
Cook: 30 min
Cilantro Garlic Lime Sauteed Shrimp
Prep: 15 min
Cook: 10 min
Instant Pot® Chicken Tortellini Soup
Prep: 15 min
Cook: 35 min
Green Lentil Burgers
Prep: 10 min
Cook: 35 min
Roasted Sage Broccoli
Prep: 10 min
Cook: 20 min
Spicy Tomato, Seafood, and Chorizo Stew
Prep: 15 min
Cook: 25 min
Roasted Butternut Squash and Apple Soup with College Inn® Broth
Prep: 15 min
Cook: 35 min
Roasted Vegetables and Puff Pastry
Prep: 20 min
Cook: 30 min
Vegan Butternut Squash Soup with Coconut Milk
Prep: 20 min
Cook: 80 min
Wine and Lemon Ranch Pork Chops
Prep: 5 min
Cook: 20 min
BBQ Chicken Pizza II
Prep: 20 min
Cook: 10 min