Pasta with Fennel and Onions
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 2 large fennel bulbs
- ✓ 2 onions
- ✓ ½ cup extra-virgin olive oil
- ✓ 1 cup white wine
- ✓ 1 (16 ounce) package linguine pasta
- ✓ 4 roma (plum) tomatoes, seeded and cut into 1/4-inch dice
- ✓ 2 lemons, juiced
- ✓ ¼ cup pine nuts
- ✓ 1 cup freshly shaved Parmesan cheese