Slow Cooker Chicken Curry with Coconut Milk
Prep Time: 10 min
Cook Time: 250 min
Ingredients
- ✓ 2 boneless chicken breasts, cubed
- ✓ 1 (14.5 ounce) can diced tomatoes
- ✓ ½ (14 ounce) can coconut milk
- ✓ 2 medium carrots, sliced
- ✓ 1 onion, finely chopped
- ✓ 1 clove garlic, minced
- ✓ 2 tablespoons mild curry paste
- ✓ 1 tablespoon finely ground almonds
- ✓ 1 small bunch chopped fresh cilantro
- ✓ 1 tablespoon cornstarch
- ✓ 1 tablespoon water, or as needed
- ✓ ¼ cup sliced almonds
- ✓ 1 ½ cups uncooked white rice