Double Crust Stuffed Pizza
Prep Time: 30 min
Cook Time: 75 min
Ingredients
- ✓ 1 ½ teaspoons white sugar
- ✓ 1 cup warm water (100 degrees F/40 degrees C)
- ✓ 1 ½ teaspoons active dry yeast
- ✓ 1 tablespoon olive oil
- ✓ ½ teaspoon salt
- ✓ 2 cups all-purpose flour
- ✓ 1 (8 ounce) can crushed tomatoes
- ✓ 1 tablespoon packed brown sugar
- ✓ ½ teaspoon garlic powder
- ✓ 1 teaspoon olive oil
- ✓ ½ teaspoon salt
- ✓ 3 cups shredded mozzarella cheese, divided
- ✓ ½ pound bulk Italian sausage
- ✓ 1 (4 ounce) package sliced pepperoni
- ✓ 1 (8 ounce) package sliced fresh mushrooms
- ✓ ½ green bell pepper, chopped
- ✓ ½ red bell pepper, chopped