Healthier Kung Pao Chicken
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 5 teaspoons low-sodium soy sauce
- ✓ 2 teaspoons dry sherry
- ✓ 2 teaspoons toasted sesame oil
- ✓ 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
- ✓ 3 tablespoons water
- ✓ 2 tablespoons rice vinegar
- ✓ 1 tablespoon sugar
- ✓ 1 teaspoon cornstarch
- ✓ 4 teaspoons canola oil
- ✓ 4 dried red chile peppers, seeded, broken into small pieces
- ✓ 4 green onions cut into 1-inch pieces
- ✓ 2 cups coarsely chopped bok choy cabbage
- ✓ 2 teaspoons grated fresh gingerroot
- ✓ ¼ cup chopped, unsalted dry-roasted peanuts
- ✓ 1 ⅓ cups hot cooked brown rice