Roasted Butternut Squash and Apple Soup with College Inn® Broth
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 4 cups peeled and cubed butternut squash (1/2-inch pieces)
- ✓ 2 large carrots, sliced
- ✓ 2 apples - peeled, cored, and quartered
- ✓ 1 shallot, peeled and quartered
- ✓ ½ yellow onion, quartered
- ✓ 4 sprigs fresh rosemary
- ✓ Olive oil
- ✓ Salt and pepper
- ✓ 2 ½ cups College Inn® Chicken Broth, warmed
- ✓ ½ cup heavy cream, warmed