Caprese Salad with Grilled Flank Steak
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 2 tomatoes, diced
- ✓ 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes
- ✓ ¼ cup coarsely chopped fresh basil
- ✓ 1 clove garlic, minced, or more to taste
- ✓ 1 tablespoon olive oil
- ✓ 1 pound flank steak
- ✓ 1 clove garlic, minced
- ✓ 1 tablespoon olive oil
- ✓ salt and ground black pepper to taste
- ✓ 1 (6.5 ounce) bag butter lettuce mix
- ✓ 2 tablespoons balsamic vinegar, or to taste
- ✓ olive oil, or to taste