Roasted Mushroom Soup
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 (8 ounce) package fresh mushrooms, halved
- ✓ 1 clove garlic, minced
- ✓ 1 teaspoon rosemary
- ✓ ¼ teaspoon salt
- ✓ 3 tablespoons olive oil
- ✓ 2 tablespoons butter
- ✓ 2 onions, sliced
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon chopped fresh thyme
- ✓ ½ cup heavy cream, divided
- ✓ 1 (14.5 ounce) can chicken broth
- ✓ ½ cup milk
- ✓ ¼ teaspoon ground black pepper