Beaker's Vegetable Barley Soup
Prep Time: 15 min
Cook Time: 90 min
Ingredients
- ✓ 2 quarts vegetable broth
- ✓ 1 cup uncooked barley
- ✓ 2 large carrots, chopped
- ✓ 2 stalks celery, chopped
- ✓ 1 (14.5 ounce) can diced tomatoes with juice
- ✓ 1 zucchini, chopped
- ✓ 1 (15 ounce) can garbanzo beans, drained
- ✓ 1 onion, chopped
- ✓ 3 bay leaves
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon white sugar
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 teaspoon dried parsley
- ✓ 1 teaspoon curry powder
- ✓ 1 teaspoon paprika
- ✓ 1 teaspoon Worcestershire sauce