French Bread Rolls to Die For
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 1 ½ cups warm water (110 degrees F/45 degrees C)
- ✓ 1 tablespoon active dry yeast
- ✓ 2 tablespoons white sugar
- ✓ 2 tablespoons vegetable oil
- ✓ 1 teaspoon salt
- ✓ 4 cups bread flour