Pressure Cooker Chili
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 pound ground beef
- ✓ 2 teaspoons olive oil
- ✓ 1 sweet onion, chopped
- ✓ 1 small green bell pepper, finely chopped
- ✓ 1 jalapeno pepper, seeded and finely chopped
- ✓ 2 cloves garlic, minced
- ✓ 2 (14.5 ounce) cans dark red kidney beans, drained and rinsed
- ✓ 2 (14.5 ounce) cans diced tomatoes, undrained
- ✓ 3 tablespoons tomato paste
- ✓ 1 tablespoon dark brown sugar
- ✓ 2 teaspoons unsweetened cocoa powder
- ✓ ¼ teaspoon crushed red pepper flakes, or to taste
- ✓ 2 tablespoons chili powder
- ✓ 2 teaspoons ground cumin
- ✓ ½ teaspoon kosher salt, or to taste
- ✓ 2 cups water