Tom Kha Gai
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 3 cups chicken broth
- ✓ 1 (14 ounce) can coconut milk
- ✓ ¼ cup sweet red chile sauce
- ✓ 3 tablespoons lime juice
- ✓ 2 tablespoons fish sauce
- ✓ 2 tablespoons brown sugar
- ✓ 1 (1 1/2 inch) piece fresh ginger, sliced
- ✓ 10 kaffir lime leaves, torn and bruised
- ✓ 1 ½ pounds skinless, boneless chicken breast halves - cut into strips
- ✓ 1 (15 ounce) can straw mushrooms
- ✓ 1 cup coarsely chopped onion
- ✓ 1 zucchini, sliced
- ✓ 1 lemongrass stalk, chopped
- ✓ 1 bunch fresh basil, chopped