Oma's Griessnockerlsuppe (Beef and Semolina Dumpling Soup)
Prep Time: 30 min
Cook Time: 180 min
Ingredients
- ✓ 1 ½ pounds beef bones
- ✓ 1 pound beef shank (beef shin meat)
- ✓ 2 quarts cold water
- ✓ 1 large onion, peeled and halved
- ✓ ¼ teaspoon black peppercorns
- ✓ 1 bay leaf
- ✓ salt to taste
- ✓ 1 parsnip, peeled and quartered
- ✓ 1 turnip, peeled and sliced
- ✓ 1 leek, trimmed and chopped
- ✓ 1 carrot, peeled and sliced
- ✓ 1 stalk celery, trimmed and sliced
- ✓ freshly ground black pepper
- ✓ ½ cup milk
- ✓ 5 ½ tablespoons butter, softened
- ✓ ¾ cup semolina flour
- ✓ 2 eggs
- ✓ salt to taste
- ✓ 1 pinch ground nutmeg