Pittsburgh Sandwich
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 3 cups shredded cabbage
- ✓ 2 tablespoons vegetable oil
- ✓ 2 tablespoons apple cider vinegar
- ✓ 2 tablespoons white sugar
- ✓ 1 teaspoon adobo seasoning (such as Goya®)
- ✓ 1 teaspoon ground black pepper
- ✓ 4 cups vegetable oil for frying
- ✓ 3 whole russet potatoes
- ✓ 8 thick slices Italian bread
- ✓ 1 pound sliced pastrami (divided)
- ✓ 4 slices provolone cheese
- ✓ 8 slices tomato