Kimchi Fried Rice (Kimchi Bokkeumbap)
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 1 tablespoon canola oil
- ✓ ¼ cup ground beef
- ✓ 1 green onion, sliced, white and green parts separated
- ✓ 1 cup kimchi, drained and chopped
- ✓ 1 tablespoon gochujang (Korean hot pepper paste), or to taste
- ✓ 3 cups cooked short-grain rice
- ✓ 1 teaspoon sesame oil
- ✓ 1 teaspoon butter
- ✓ 1 egg