Firecracker Shrimp Roll with Crab Aioli
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 1 cup mayonnaise
- ✓ 1 cup lump crabmeat
- ✓ 2 cloves garlic, finely crushed
- ✓ salt to taste
- ✓ 1 pinch cayenne pepper
- ✓ ¼ teaspoon Worcestershire sauce
- ✓ 1 teaspoon fresh lemon juice
- ✓ 1 tablespoon chopped fresh tarragon
- ✓ 2 pounds shrimp, peeled and deveined
- ✓ 1 cup buttermilk
- ✓ 2 teaspoons hot sauce
- ✓ 1 teaspoon ground chipotle pepper
- ✓ 2 teaspoons cayenne pepper
- ✓ 1 teaspoon freshly ground black pepper
- ✓ 2 teaspoons kosher salt
- ✓ 1 cup all-purpose flour
- ✓ ⅓ cup cornmeal
- ✓ 2 teaspoons paprika
- ✓ 2 teaspoons kosher salt
- ✓ 6 soft sandwich rolls
- ✓ 2 cups thinly sliced romaine lettuce
- ✓ canola oil for frying
- ✓ 1 pinch cayenne pepper