Israeli Couscous Salad
Prep Time: 25 min
Cook Time: 25 min
Ingredients
- ✓ 1 teaspoon extra-virgin olive oil
- ✓ 1 medium shallot, diced
- ✓ 2 cloves garlic, minced
- ✓ 1 cup Israeli couscous, uncooked
- ✓ 1 ¼ cups chicken stock
- ✓ 2 Persian cucumbers, sliced
- ✓ 1 cup chopped fresh spinach
- ✓ 1 cup grape tomatoes, halved
- ✓ 1 cup quartered black olives
- ✓ ¼ cup sliced scallions
- ✓ ¼ cup chopped fresh Italian parsley
- ✓ ¼ cup julienned fresh mint leaves
- ✓ ¼ cup julienned fresh basil leaves
- ✓ lemon, zested and juiced
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ ½ tablespoon Dijon mustard
- ✓ salt and ground black pepper to taste