Egg Pesto Breakfast Wrap
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 2 eggs
- ✓ 1 ½ teaspoons reduced-fat sour cream
- ✓ ¼ cup shredded reduced-fat Cheddar cheese
- ✓ 2 tablespoons finely chopped onion
- ✓ 1 ½ teaspoons prepared pesto sauce
- ✓ 3 grape tomatoes, sliced
- ✓ 1 slice turkey bacon
- ✓ ½ ounce marinated artichoke hearts, drained and thinly sliced
- ✓ 1 10-inch flour tortilla
- ✓ salt and pepper to taste