World's Best Scones! From Scotland to the Savoy to the U.S.
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 1 ¾ cups all-purpose flour
- ✓ 4 teaspoons baking powder
- ✓ ¼ cup white sugar
- ✓ ⅛ teaspoon salt
- ✓ 5 tablespoons unsalted butter
- ✓ ½ cup dried currants or raisins
- ✓ ½ cup milk
- ✓ ¼ cup sour cream
- ✓ 1 egg
- ✓ 1 tablespoon milk