Open Faced Egg Sandwiches with Arugula Salad
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- ✓ 1 clove garlic, minced
- ✓ ¼ cup mayonnaise
- ✓ 4 3/4-inch thick slices of crusty bread
- ✓ 2 cups arugula
- ✓ 2 teaspoons olive oil
- ✓ ½ teaspoon fresh lemon juice
- ✓ 1 pinch salt
- ✓ 1 pinch freshly ground black pepper
- ✓ cooking spray
- ✓ 4 eggs