Zucchini Artichoke Summer Salad
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 2 skinless, boneless chicken breast halves
- ✓ salt and ground black pepper to taste
- ✓ 6 tablespoons olive oil, divided
- ✓ 4 zucchini, cut into 1 1/2-inch sticks
- ✓ 1 (15 ounce) can garbanzo beans, drained and rinsed
- ✓ 1 (6 ounce) can black olives, drained and sliced
- ✓ 1 (14 ounce) can artichoke hearts, drained and chopped
- ✓ ½ cup grated Parmesan cheese