Cambodian Chicken Soup
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 1 tablespoon vegetable oil
- ✓ 1 teaspoon chopped fresh ginger root
- ✓ 1 clove garlic, minced
- ✓ 2 teaspoons minced fresh serrano or other small hot green chile, including seeds
- ✓ 2 chicken breasts, cut into chunks
- ✓ 2 teaspoons red curry paste
- ✓ 1 tablespoon curry powder
- ✓ 1 tablespoon vinegar
- ✓ 1 tablespoon fish sauce
- ✓ 2 teaspoons white sugar
- ✓ 2 cups chicken broth
- ✓ 2 (13.5 ounce) cans coconut milk
- ✓ 1 (20 ounce) can pineapple tidbits, drained
- ✓ 4 cups cooked rice