Vegan Borscht
Prep Time: 45 min
Cook Time: 140 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 3 cloves garlic, minced
- ✓ 1 onion, chopped
- ✓ 3 tablespoons olive oil
- ✓ 2 stalks celery, chopped
- ✓ 2 carrots, finely chopped
- ✓ 1 green bell pepper, chopped
- ✓ 3 beets, including greens, diced
- ✓ 1 (16 ounce) can whole peeled tomatoes
- ✓ ½ cup canned peeled and diced tomatoes
- ✓ 2 potatoes, quartered
- ✓ 1 cup shredded Swiss chard
- ✓ 2 cups vegetable broth
- ✓ 4 cups water
- ✓ 2 tablespoons dried dill weed
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 (16 ounce) package silken tofu