South African Traditional Vetkoek (Fried Bread)
Prep Time: 20 min
Cook Time: 6 min
Ingredients
- ✓ 2 cups lukewarm water
- ✓ ¼ cup white sugar
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 7 cups all-purpose flour
- ✓ 2 teaspoons salt
- ✓ 3 cups oil for frying