Pasta with Spinach and Chickpeas
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 tablespoon sea salt, divided
- ✓ 1 (16 ounce) package linguine pasta
- ✓ 2 tablespoons extra-virgin olive oil, or more as desired
- ✓ 2 cloves garlic, minced
- ✓ 1 (10 ounce) bag baby spinach leaves, chopped
- ✓ 3 large tomatoes, seeded and diced
- ✓ 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
- ✓ 1 teaspoon chopped fresh marjoram, or more to taste
- ✓ freshly ground black pepper to taste
- ✓ ½ teaspoon red pepper flakes, or more to taste
- ✓ ¼ cup freshly grated Pecorino-Romano cheese, or to taste