Korean Bean Curd (Miso) Soup
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 3 ½ cups water
- ✓ 3 tablespoons denjang (Korean bean curd paste)
- ✓ 1 tablespoon garlic paste
- ✓ ½ tablespoon dashi granules
- ✓ ½ tablespoon gochujang (Korean hot pepper paste)
- ✓ 1 zucchini, cubed
- ✓ 1 potato, peeled and cubed
- ✓ ¼ pound fresh mushrooms, quartered
- ✓ 1 onion, chopped
- ✓ 1 (12 ounce) package soft tofu, sliced