Tuna Poke
Prep Time: 15 min
Ingredients
- ✓ ½ cup low-sodium soy sauce
- ✓ 2 tablespoons mirin
- ✓ 1 tablespoon toasted sesame seeds
- ✓ 1 small shallot, cut into strips
- ✓ 3 cloves garlic, crushed
- ✓ 1 teaspoon freshly grated ginger
- ✓ 1 teaspoon sesame oil
- ✓ 1 teaspoon red pepper flakes
- ✓ 1 teaspoon sriracha sauce
- ✓ 1 pound sushi-grade tuna, cut into small cubes
- ✓ 1 avocado, chopped