Chinese Egg Dumplings
Prep Time: 35 min
Cook Time: 30 min
Ingredients
- ✓ 4 eggs
- ✓ 2 teaspoons cornstarch
- ✓ 1 teaspoon water
- ✓ ¼ teaspoon salt
- ✓ 3 ounces ground pork
- ✓ 3 water chestnuts, minced
- ✓ 1 ½ teaspoons finely chopped green onions
- ✓ 1 teaspoon cornstarch
- ✓ ½ teaspoon finely shredded fresh ginger
- ✓ ½ teaspoon white sugar
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon toasted sesame oil
- ✓ ¾ cup chicken broth
- ✓ 1 tablespoon soy sauce
- ✓ ½ teaspoon dry sherry
- ✓ ¼ teaspoon salt
- ✓ ½ teaspoon white sugar
- ✓ ¼ teaspoon black pepper