Pepperoni Rolls
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 1 cup warm water (100 degrees F/40 degrees C)
- ✓ ½ teaspoon white sugar
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 5 cups all-purpose flour
- ✓ ¾ cup white sugar
- ✓ 2 teaspoons salt
- ✓ 2 eggs, beaten
- ✓ ½ cup butter, melted
- ✓ 1 (8 ounce) package sliced pepperoni