Pan-Fried Chinese Dumplings
Prep Time: 30 min
Cook Time: 27 min
Ingredients
- ✓ 2 tablespoons small dried prawns
- ✓ ¼ cup rice vermicelli
- ✓ 3 eggs
- ✓ 1 pinch salt
- ✓ 1 tablespoon vegetable oil
- ✓ 2 bunches Chinese chives, finely chopped
- ✓ 2 mushrooms, finely chopped
- ✓ 1 tablespoon vegetable oil
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon sesame oil
- ✓ 1 pinch ground black pepper
- ✓ 40 round wonton wrappers
- ✓ 1 ¼ cups boiling water
- ✓ 1 tablespoon vegetable oil, or as needed