Roasted Carrot Salad
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 2 pounds carrots, peeled and thinly sliced on the diagonal
- ✓ ½ cup slivered almonds
- ✓ 2 cloves garlic, minced
- ✓ ¼ cup extra-virgin olive oil
- ✓ salt and ground black pepper to taste
- ✓ 1 teaspoon honey
- ✓ 1 tablespoon cider vinegar
- ✓ ⅓ cup dried cranberries
- ✓ 1 (4 ounce) package crumbled Danish blue cheese
- ✓ 2 cups arugula