Tuscan White Bean Soup
Prep Time: 55 min
Ingredients
- ✓ 4 slices bacon, finely chopped
- ✓ 1 medium yellow onion, quartered lengthwise
- ✓ 1 medium stalk celery, quartered crosswise
- ✓ 1 medium carrots, quartered crosswise
- ✓ 2 cloves garlic, lightly crushed
- ✓ 3 (19 ounce) cans Progresso® cannellini beans, drained
- ✓ 1 dried bay leaf
- ✓ ½ cup white wine
- ✓ 1 (32 ounce) carton Progresso® reduced sodium chicken broth
- ✓ 2 tablespoons olive oil
- ✓ 1 tablespoon finely chopped garlic
- ✓ ¼ teaspoon crushed red pepper flakes, or to taste
- ✓ ¼ cup lightly packed fresh basil leaves, sliced
- ✓ ½ teaspoon gray sea salt
- ✓ ⅛ teaspoon freshly ground pepper