How to Make French Baguettes
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ ¼ teaspoon rapid rise yeast
- ✓ 1 ½ cups water at room temperature
- ✓ 1 ¾ teaspoons salt
- ✓ 4 cups all-purpose flour, or as needed
- ✓ ½ teaspoon cornmeal, or as needed